Small Batch Brownies

Introduction

Small Batch Brownies are the perfect solution when you’re craving a rich, chocolatey dessert but don’t want to bake a whole tray of brownies. These brownies are incredibly fudgy and packed with deep chocolate flavor, and because the recipe makes a smaller batch, you won’t be left with too many leftovers just enough for a satisfying treat. Perfect for a cozy night in or a last-minute dessert to share with family or friends, these Small Batch Brownies are quick, simple, and sure to satisfy your chocolate cravings.

Perfect for:

Craving a quick chocolate fix
Baking for two or a small group
Weekend dessert
A simple and indulgent treat

Why You’ll Love Small Batch Brownies

Here’s why Small Batch Brownies will become your go-to dessert:

Fudgy and Rich: The perfect balance of chewy, fudgy texture and intense chocolate flavor, making each bite melt in your mouth.
Quick and Easy: This recipe comes together in less than an hour, with just a handful of pantry staples.
No Overbaking: Since you’re making a smaller batch, there’s less risk of overbaking, meaning perfect brownies every time.
Halal-Friendly: This recipe is made without any alcohol, pork, or bacon, so it’s halal-friendly and suitable for everyone to enjoy.
Customizable: Want to make them your own? You can easily add nuts, chocolate chips, or even swirl in peanut butter or caramel.

Preparation and Cooking Time

Total Time: 45 minutes
Preparation Time: 10 minutes
Baking Time: 35 minutes
Servings: 8-10 brownies
Calories per Serving: Approximately 250-300 calories
Key Nutrients: Protein: 3g, Carbs: 35g, Fat: 15g

Ingredients

Here’s what you’ll need to make these delectable Small Batch Brownies:

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips or chunks (optional)
½ cup chopped walnuts or pecans (optional)
A pinch of sea salt for topping (optional)

Ingredient Highlights

Unsalted Butter: Using melted butter helps to create the perfectly fudgy texture that is a signature characteristic of these brownies.
Granulated Sugar: The sugar helps to balance out the bitterness of the cocoa powder and gives the brownies that delightful sweetness.
Cocoa Powder: The key to the deep chocolate flavor in these brownies, cocoa powder brings a rich, smooth taste to every bite.
Vanilla Extract: A splash of vanilla enhances the overall flavor of the brownies, rounding out the chocolatey richness.
Chocolate Chips: These are optional but highly recommended for an extra hit of melty chocolate in every bite.
Nuts: If you like a bit of crunch, adding walnuts or pecans to the batter creates a lovely contrast to the soft, fudgy texture.

Step-by-Step Instructions

Follow these easy steps to make the perfect Small Batch Brownies:

Prepare the Brownie Batter:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it for easy removal.
Mix the Wet Ingredients: In a medium-sized bowl, whisk together the melted butter and granulated sugar until smooth and combined. Add the egg and vanilla extract, mixing until everything is fully incorporated.
Combine the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure there are no lumps.
Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring with a spatula or spoon until just combined. Be careful not to overmix to keep the brownies nice and fudgy.

Add the Extras:

Stir in the Chocolate Chips (Optional): If you’re using chocolate chips or chunks, fold them into the batter until evenly distributed. For a little extra texture, you can also stir in the nuts (walnuts, pecans, or even almonds) at this point.

Bake the Brownies:

Transfer to the Pan: Pour the brownie batter into the prepared baking pan and use a spatula to spread it into an even layer.
Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The edges should look set and slightly cracked, while the center will remain soft and gooey.
Cool: Allow the brownies to cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Cut and Serve:

Cut into Bars: Once the brownies have cooled completely, cut them into squares or rectangles. You should get about 8-10 generous servings, depending on how big you like your brownies.

How to Serve Small Batch Brownies

There are so many delicious ways to enjoy your Small Batch Brownies:

With Ice Cream: Serve these brownies warm with a scoop of vanilla or chocolate ice cream for a classic and indulgent dessert.
With Fresh Berries: Top with fresh raspberries or strawberries for a light and fruity contrast to the rich chocolate.
With Whipped Cream: Add a dollop of whipped cream on top for a creamy, luxurious addition.
For Parties or Picnics: These brownies are easy to cut into bite-sized squares and are perfect for sharing at gatherings or picnics.
For a Special Treat: Wrap them up in parchment paper and tie with a ribbon for a simple yet thoughtful gift.

Additional Tips for Small Batch Brownies

Here are a few tips to ensure your Small Batch Brownies turn out perfectly every time:

Don’t Overmix the Batter: Stir the ingredients together until just combined. Overmixing can lead to dense brownies.
Test for Doneness: Since ovens can vary, make sure to check the brownies with a toothpick. A few moist crumbs are perfect, but wet batter means they need more time.
Customize the Toppings: Get creative with the toppings! You can add marshmallows, caramel sauce, or even swirl in peanut butter for added flavor.
Use Good Quality Cocoa Powder: For the best chocolate flavor, use a high-quality unsweetened cocoa powder.
Chill the Brownies: If you prefer your brownies to have a firmer texture, chill them in the fridge for about 30 minutes before cutting.

Recipe Variations of Small Batch Brownies

Here are 10 variations of Small Batch Brownies to try:

Peanut Butter Swirl Brownies: Swirl in some creamy peanut butter into the batter for a rich and nutty twist.
Nutty Brownies: Add your favorite nuts like walnuts, pecans, or almonds for added crunch and texture.
S’mores Brownies: Mix in some crushed graham crackers and mini marshmallows for a fun, s’mores-inspired version.
Raspberry Chocolate Brownies: Add fresh raspberries to the batter for a tangy contrast to the rich chocolate.
Mint Chocolate Brownies: Add a teaspoon of mint extract to the batter for a refreshing minty flavor.
Chocolate Chip Brownies: Stir in a handful of chocolate chips for an extra layer of chocolatey goodness.
Caramel Swirl Brownies: Drizzle caramel sauce on top and swirl it into the batter for a sweet, gooey treat.
Mocha Brownies: Add a tablespoon of instant coffee granules to the batter for a delicious mocha flavor.
Salted Caramel Brownies: Sprinkle a little sea salt on top before baking for the perfect sweet and salty contrast.
Almond Joy Brownies: Mix in shredded coconut and almond pieces for a fun, candy-inspired brownie.

Freezing and Storage for Small Batch Brownies

Freezing: You can freeze the brownies for up to 3 months. To freeze, wrap them tightly in plastic wrap or place them in an airtight container. When ready to enjoy, thaw them at room temperature or heat them in the microwave for a warm, freshly baked treat.
Storage: Store the brownies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy for days, making them perfect for snacking.

Special Equipment for Small Batch Brownies

Here are a few kitchen tools that can make baking Small Batch Brownies easier:

8×8-inch Baking Pan: This size is perfect for a smaller batch of brownies.
Mixing Bowls: You’ll need a couple of mixing bowls to separate the wet and dry ingredients.
Spatula: A silicone spatula will help fold the ingredients together without overmixing.
Toothpick or Cake Tester: This is essential for checking the doneness of your brownies.
Parchment Paper: Using parchment paper makes it easy to remove the brownies from the pan once they’re baked.
Measuring Cups and Spoons: Accurate measurements are key to getting the right texture in your brownies.
Cooling Rack: A cooling rack will allow the brownies to cool evenly without becoming soggy.
Sifter: A sifter is helpful for sifting the cocoa powder, ensuring a smooth brownie batter.

FAQ Section about Small Batch Brownies

Can I use salted butter instead of unsalted butter?
Yes, but omit the pinch of salt from the recipe to avoid making the brownies too salty.
Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or dark chocolate instead of cocoa powder for a different flavor.
How can I make these brownies dairy-free?
You can substitute the butter with a dairy-free butter alternative and use dairy-free chocolate chips.
Can I add fruit to the brownies?
Yes! You can add fresh berries or even dried fruit like cherries or cranberries for added flavor.
What’s the best way to cut the brownies?
Let the brownies cool completely before cutting to ensure clean cuts. A sharp knife or a pizza cutter works best.

Conclusion of Small Batch Brownies

Small Batch Brownies are the ultimate solution for when you want a decadent chocolate treat but don’t want to bake an entire tray. With their fudgy, rich texture and customizable options, these brownies are sure to become a favorite. They’re quick, easy, and perfect for a small crowd or just when you need a little indulgence. Whether you’re enjoying them with ice cream, fresh fruit, or just on their own, these brownies are a sweet treat that will never disappoint. Happy baking!