Pancit Bihon Recipe

Introduction

Pancit Bihon is a classic Filipino dish that brings together the vibrant flavors of the Philippines in a single bite. This savory stir-fried noodle dish is typically served during celebrations, gatherings, and special occasions, but it’s so delicious and versatile that you can enjoy it any time. The main ingredients in Pancit Bihon are thin rice noodles, vegetables, and a delicious mix of meat, such as chicken or shrimp. It’s incredibly easy to make, making it a perfect recipe for both seasoned chefs and beginners. This halal-friendly version of Pancit Bihon avoids any pork, bacon, or alcohol, offering you a tasty and nutritious meal that everyone can enjoy.

Perfect for:

Filipino-themed parties
Family gatherings
Lunch or dinner
Special occasions and celebrations
A tasty, quick, and easy weeknight dinner

Why You’ll Love This Pancit Bihon Recipe

Here’s why Pancit Bihon will become one of your go-to recipes:

Savory and Flavorful: The savory combination of chicken, shrimp, vegetables, and soy sauce makes every bite delicious and satisfying.
Easy to Make: This recipe uses simple ingredients and is quick to prepare. You’ll be able to whip up a satisfying meal in under an hour.
Customizable: You can add or substitute your favorite proteins, vegetables, or spices to make this dish your own.
Crowd-Pleaser: Pancit Bihon is often a highlight at Filipino celebrations, making it perfect for family gatherings, picnics, or potlucks.
Halal-Friendly: This recipe avoids pork and wine, making it suitable for those who follow a halal diet.

Preparation and Cooking Time

Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6-8 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 20g, Carbs: 45g, Fat: 10g

Ingredients for Pancit Bihon Recipe

Here’s everything you’ll need to make this delicious and halal Pancit Bihon:

250g bihon (rice noodles)
2 tablespoons vegetable oil
1 small onion, thinly sliced
3 cloves garlic, minced
1 medium carrot, julienned
1 cup cabbage, shredded
1 cup green beans, sliced diagonally
1 medium red bell pepper, thinly sliced
1 cup cooked chicken breast, shredded (you can also use turkey or beef for a halal option)
½ cup cooked shrimp, peeled and deveined
3 cups chicken broth (use halal-certified chicken broth or vegetable broth)
2 tablespoons soy sauce (ensure it’s halal-certified)
1 tablespoon fish sauce (optional, use a halal-certified version)
1 teaspoon sugar
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon sesame oil (optional, for added flavor)
Lime wedges, for serving (optional)

Ingredient Highlights for Pancit Bihon Recipe

Bihon Noodles: These thin rice noodles are the foundation of Pancit Bihon, absorbing the savory flavors of the broth and sauce beautifully.
Chicken and Shrimp: The protein choices in this recipe offer a delicious combination of flavors and textures. The chicken provides a hearty, savory taste, while the shrimp adds a delicate sweetness to the dish.
Vegetables: The vegetables in Pancit Bihon—carrots, cabbage, green beans, and bell peppers—add color, crunch, and a natural sweetness that perfectly balance the savory elements.
Soy Sauce: This adds depth and umami to the dish, making the flavors richer and more complex.

Step-by-Step Instructions for Pancit Bihon Recipe

Preparing the Ingredients:

Soak the Noodles: Start by soaking the bihon noodles in warm water for about 5 minutes, or until they soften. Drain and set them aside.
Prep the Vegetables: Slice the carrots, cabbage, green beans, and bell pepper. Mince the garlic and slice the onion.
Cook the Chicken and Shrimp: If you haven’t already, cook the chicken breast and shrimp. Shred the chicken into bite-sized pieces, and peel and devein the shrimp. Set both aside.

Cooking the Pancit Bihon:

Sauté the Aromatics: Heat vegetable oil in a large pan or wok over medium heat. Add the sliced onions and garlic, and sauté until fragrant, about 2 minutes.
Add the Vegetables: Add the carrots, green beans, and red bell pepper to the pan. Sauté for 3-4 minutes until the vegetables are tender but still crisp. Add the shredded cabbage and cook for another 2 minutes until softened.
Add the Chicken and Shrimp: Stir in the cooked chicken and shrimp, mixing well to combine with the vegetables.
Season the Dish: Pour in the soy sauce, fish sauce (if using), and sugar. Stir to evenly coat the chicken and vegetables with the seasonings.
Add the Broth: Pour in the chicken broth (or vegetable broth) and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
Add the Noodles: Once the broth is simmering, add the soaked bihon noodles to the pan. Stir gently to ensure the noodles are fully coated with the broth and seasonings.
Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little cold water and stir it into the noodles. Let it cook for another 2-3 minutes until the sauce thickens slightly.

Final Steps:

Season to Taste: Taste the Pancit Bihon and adjust the seasoning with salt and pepper as needed. You can also add a drizzle of sesame oil for extra flavor.
Serve: Once everything is well-mixed and heated through, remove the dish from the heat. Garnish with lime wedges (optional) and serve immediately.

How to Serve Pancit Bihon Recipe

Pancit Bihon can be served in a variety of ways to suit different occasions:

For Special Occasions: Pancit Bihon is often served at Filipino celebrations, such as birthdays, holidays, and family reunions. Pair it with other Filipino dishes like lumpia (spring rolls) or lechon (roast pig) for a complete meal.
With a Side of Rice: Serve Pancit Bihon alongside steamed white rice for an extra filling meal.
As a Solo Dish: For a lighter meal, Pancit Bihon can stand on its own as a delicious and satisfying main dish.
For Parties or Potlucks: This dish is perfect for sharing at parties or potlucks, as it’s easy to make in large batches and will please a crowd.

Additional Tips for Pancit Bihon Recipe

Here are some tips to ensure your Pancit Bihon turns out perfect every time:

Soak the Noodles Properly: Be sure to soak the bihon noodles just enough to soften them, but don’t let them sit in water for too long, or they may become mushy when cooked.
Customize Your Protein: Feel free to swap the chicken and shrimp for other halal-friendly meats like turkey or beef. You can also use tofu or tempeh for a vegetarian version.
Add More Vegetables: If you like, you can include other vegetables like snow peas, mushrooms, or baby corn for added texture and flavor.
Adjust the Seasoning: Since everyone’s taste is different, feel free to adjust the amount of soy sauce and fish sauce to your liking. For a saltier taste, add more soy sauce; for a more delicate flavor, reduce it.
Don’t Overcook the Noodles: Be careful not to overcook the noodles, as they should remain tender yet firm. Stir gently when mixing with the vegetables and broth to avoid breaking the noodles.

Recipe Variations for Pancit Bihon Recipe

Here are some fun variations of Pancit Bihon that you can try:

Pancit Bihon with Pork: For a traditional version (for non-halal diets), add thinly sliced pork to the dish.
Vegetarian Pancit Bihon: Skip the meat and shrimp, and add more vegetables such as mushrooms, peas, and zucchini for a vegetarian-friendly version.
Pancit Bihon with Hard-Boiled Eggs: Garnish the dish with sliced hard-boiled eggs for extra protein and visual appeal.
Pancit Bihon with Tofu: Replace the meat with crispy fried tofu for a plant-based twist on this classic dish.
Pancit Malabon Style: You can make a variation of Pancit Bihon by adding a seafood broth, shrimp paste, and other seafood for a richer, more intense flavor.

Freezing and Storage for Pancit Bihon Recipe

Freezing: You can freeze leftover Pancit Bihon for up to 2 months. To freeze, let the dish cool completely before transferring it to an airtight container. Reheat in the microwave or on the stove with a splash of broth or water to moisten the noodles.
Storage: Store leftover Pancit Bihon in an airtight container in the fridge for up to 3 days. Reheat before serving.

Special Equipment for Pancit Bihon Recipe

Here are a few tools that can make making Pancit Bihon easier:

Wok or Large Pan: A wok or large pan helps distribute heat evenly, ensuring that all the ingredients cook properly.
Sharp Knife: A sharp knife makes it easy to chop the vegetables and shred the chicken into small, even pieces.
Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors.
Strainer: A strainer is helpful when draining the soaked noodles and any excess broth.
Tongs or Chopsticks: Use tongs or chopsticks to gently toss the noodles without breaking them.

FAQ Section for Pancit Bihon Recipe

Can I use other noodles instead of bihon?
Yes, you can use other rice noodles or even egg noodles, but the texture and flavor will vary.
Can I make Pancit Bihon without chicken or shrimp?
Absolutely! You can make a vegetarian version by using more vegetables or tofu for protein.
Can I add more seasoning to the dish?
Yes, you can adjust the soy sauce, fish sauce, or add more spices like chili flakes if you like a bit of heat.
Can I make this recipe ahead of time?
Yes, Pancit Bihon can be made ahead of time and stored in the fridge for up to 3 days. It also freezes well for up to 2 months.
How do I know when the noodles are done?
The noodles should be soft but not mushy. Stir gently and taste a noodle to ensure it has absorbed enough broth and flavor.

Conclusion of Pancit Bihon Recipe

Pancit Bihon is a comforting and delicious dish that brings together the perfect balance of flavors, textures, and nutrition. Whether you’re making it for a special occasion or as a quick weeknight meal, this recipe is sure to please everyone at the table. With its savory chicken, shrimp, and vegetables, all wrapped in tender rice noodles, Pancit Bihon is truly a crowd-pleaser. Enjoy it with your loved ones, and let the irresistible flavors take you on a culinary journey to the heart of Filipino cuisine.