Introduction

Likama Roasted Salmon with Cabbage Salad is a flavorful, healthy, and filling dish that combines the rich, tender salmon with the crunch and freshness of a vibrant cabbage salad. This recipe brings together the heartiness of roasted salmon with a refreshing, slightly tangy salad, creating a meal that’s both satisfying and nourishing. The combination of savory, earthy flavors from the salmon, paired with the crisp, tangy cabbage, makes for an ideal dish for lunch, dinner, or special occasions.

This recipe is Halal, free from pork, bacon, wine, or any alcohol. It’s perfect for those looking for a wholesome and balanced meal that aligns with dietary restrictions without sacrificing taste. Whether you’re hosting a family dinner or preparing a nutritious meal for yourself, Likama Roasted Salmon with Cabbage Salad is a fantastic choice for a light yet hearty meal.

Perfect for:

Weeknight dinners
Family gatherings
Healthy meal prep
Special occasions
Halal dietary preferences

Why You’ll Love This Recipe

Here’s why Likama Roasted Salmon with Cabbage Salad will quickly become one of your favorite dishes:

Balanced Flavor: The roasted salmon has a rich, savory flavor, complemented by the tangy and slightly sweet cabbage salad.
Fresh and Healthy: The dish is packed with fresh vegetables, lean protein from the salmon, and healthy fats, making it both delicious and nutritious.
Quick and Easy: With minimal prep time and simple ingredients, this recipe can be made in about 45 minutes, making it an easy meal to prepare after a long day.
Versatile: You can customize the salad with different vegetables, dressings, or toppings to suit your preferences.
Perfect for Special Diets: This recipe is Halal, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs.

Preparation and Cooking Time

Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 30g, Carbs: 15g, Fat: 20g, Fiber: 5g

Ingredients

Here’s what you’ll need to make Likama Roasted Salmon with Cabbage Salad:

For the Roasted Salmon:

4 salmon fillets (6 ounces each)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon lemon zest
Salt and pepper, to taste
1 lemon, sliced (for garnish)
Fresh parsley or cilantro (for garnish)

For the Cabbage Salad:

4 cups shredded green cabbage
1 cup shredded purple cabbage
1 large carrot, grated
½ cup thinly sliced red onion
½ cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup (optional for sweetness)
Salt and pepper, to taste
Fresh herbs (optional), like parsley or mint for garnish

Ingredient Highlights

Salmon: Rich in Omega-3 fatty acids and protein, salmon is an excellent choice for a healthy and filling main dish. It also provides a nice balance of savory flavors when seasoned and roasted.
Cabbage: Cabbage is low in calories and high in fiber, making it a great base for a salad. It adds crunch and freshness that contrasts beautifully with the tender salmon.
Olive Oil: A healthy fat that helps with roasting the salmon and creating a flavorful dressing for the cabbage salad.
Apple Cider Vinegar: Adds tanginess to the salad and helps balance out the sweetness from the honey or maple syrup.
Lemon: The zest and slices of lemon provide a refreshing citrusy aroma that enhances the flavor of the roasted salmon.

Step-by-Step Instructions

Follow these simple steps to make the perfect Likama Roasted Salmon with Cabbage Salad:

Prepare the Salmon:

Preheat the Oven: Preheat your oven to 400°F (200°C).
Season the Salmon: In a small bowl, combine olive oil, ground cumin, smoked paprika, garlic powder, lemon zest, salt, and pepper. Rub this spice mixture over the salmon fillets, ensuring they are well-coated.
Roast the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased. Roast the salmon for 12-15 minutes or until the salmon is cooked through and easily flakes with a fork. Depending on the thickness of the fillets, the time may vary. Garnish with fresh lemon slices and chopped parsley or cilantro.
Rest the Salmon: Once the salmon is done, remove it from the oven and allow it to rest for a few minutes before serving.

Prepare the Cabbage Salad:

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, grated carrot, sliced red onion, and halved cherry tomatoes. Toss to mix all the vegetables together.
Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey or maple syrup (optional), salt, and pepper to create the dressing. Adjust seasoning as needed.
Dress the Salad: Pour the dressing over the cabbage mixture and toss until everything is well-coated. If you prefer a more substantial salad, you can add fresh herbs like mint or parsley at this point.

Serve:

Plate and Serve: On each plate, serve a portion of the roasted salmon alongside the cabbage salad. You can add an extra squeeze of lemon juice over the salmon for added freshness.
Garnish: Garnish with fresh herbs, such as parsley or cilantro, for an added touch of color and flavor.

How to Serve Likama Roasted Salmon with Cabbage Salad

Likama Roasted Salmon with Cabbage Salad can be served in various ways to suit different occasions:

With Rice or Quinoa: Serve the salmon and salad with a side of steamed rice or quinoa to make the meal more filling.
As a Light Meal: This dish is perfect on its own as a light dinner or lunch, especially for those looking for a healthier meal option.
For Special Occasions: Serve the salmon and salad as part of a larger spread at a dinner party or family gathering. It pairs well with grilled vegetables or roasted potatoes.
With Flatbreads: Serve the dish with warm flatbreads or pita for a Middle Eastern-inspired meal.
As a Meal Prep: This dish makes an excellent meal prep option. Pack individual servings of salmon and cabbage salad for an easy and healthy lunch throughout the week.

Additional Tips for Likama Roasted Salmon with Cabbage Salad

Here are some helpful tips to make your Likama Roasted Salmon with Cabbage Salad even better:

Choose Fresh Salmon: Fresh, high-quality salmon will make all the difference in this dish. Look for fillets that are firm, bright in color, and free of any fishy odor.
Don’t Overcook the Salmon: Be careful not to overcook the salmon. Overcooked salmon can become dry and tough. The key is to bake it just until it flakes easily with a fork.
Customize the Salad: Feel free to adjust the cabbage salad by adding ingredients like sliced cucumbers, bell peppers, or avocado for additional textures and flavors.
Make the Salad Ahead: You can prepare the cabbage salad ahead of time and store it in the fridge for a few hours before serving. Just dress it right before serving to keep the cabbage crisp.
Use the Cabbage Stems: If you’re feeling resourceful, you can save the cabbage stems and use them in stir-fries or soups. They’re packed with nutrients and add a nice crunch.
Try Other Fish: If you prefer a different type of fish, such as trout or tilapia, you can substitute it for the salmon. Just ensure the cooking times are adjusted accordingly based on the type of fish you use.

Recipe Variations of Likama Roasted Salmon with Cabbage Salad

Here are some variations you can try to switch up this recipe:

Grilled Salmon: Instead of roasting, grill the salmon on a barbecue for a smoky flavor.
Asian-Inspired Salad: Add sesame oil and rice vinegar to the salad dressing, and sprinkle with sesame seeds for a more Asian-inspired twist.
Add Avocado: Toss in some sliced avocado to the salad for extra creaminess and healthy fats.
Spicy Version: For those who like a bit of heat, add some red chili flakes or a dash of sriracha to the dressing.
Citrus Salad: Add segments of orange or grapefruit to the salad for a bright and refreshing flavor.
Tahini Dressing: Swap the vinegar-based dressing for a creamy tahini dressing for a richer, nutty flavor.
Mixed Greens Salad: Instead of just cabbage, combine mixed greens like spinach or arugula for a more diverse salad.
Herb-Crusted Salmon: Coat the salmon in fresh herbs like thyme, rosemary, and parsley before roasting for an herby, aromatic flavor.
Sweet Potato Side: Serve the dish with roasted sweet potatoes for a heartier, comforting meal.
Pickled Vegetables: Add some pickled vegetables, such as cucumbers or red onions, to the salad for an extra zing.

Freezing and Storage for Likama Roasted Salmon with Cabbage Salad

Freezing: While the roasted salmon can be frozen for up to 3 months, it’s best to freeze it separately from the salad, as the salad won’t hold up well after freezing. Wrap the cooked salmon tightly in plastic wrap and foil, and store it in an airtight container.
Storage: Store any leftover salmon in the refrigerator for up to 2 days. The cabbage salad should be eaten within a day or two for the best texture and flavor. Keep the salad dressing separate if you want to preserve the salad’s crunch.

Special Equipment for Likama Roasted Salmon with Cabbage Salad

Here are some special equipment items that might come in handy:

Baking Sheet: A large baking sheet is essential for roasting the salmon evenly.
Sharp Knife: A sharp knife is needed to slice the cabbage and other vegetables thinly.
Mixing Bowls: A couple of mixing bowls will be helpful for tossing the salad and preparing the dressing.
Tongs or Spatula: Tongs or a spatula will make it easier to handle the salmon fillets while roasting.
Grater: A box grater or food processor is useful for grating the carrot for the salad.
Measuring Spoons: Accurate measurements ensure the correct balance of flavors in the dressing.

FAQ Section about Likama Roasted Salmon with Cabbage Salad

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon fillets, but make sure they are fully thawed before cooking.
Can I use other vegetables in the salad? Absolutely! Feel free to add other vegetables like bell peppers, cucumbers, or even fruits like apple slices or pomegranate seeds.
Can I make this recipe ahead of time? The salmon is best roasted fresh, but you can prepare the salad and dressing ahead of time. Just wait until the last moment to toss the salad.
What if I don’t have cumin or smoked paprika? You can substitute cumin with ground coriander or turmeric, and use regular paprika if smoked paprika isn’t available.
Is this recipe gluten-free? Yes, this recipe is naturally gluten-free.

Conclusion

Likama Roasted Salmon with Cabbage Salad is the perfect combination of healthy ingredients and bold flavors. This Halal-friendly recipe is simple to make, quick to prepare, and packed with nutrients, making it an excellent choice for anyone looking for a wholesome, satisfying meal. Whether served as a light dinner, part of a larger spread, or for meal prep, this dish will surely become a favorite in your weekly rotation. Enjoy the balance of tender, flavorful salmon and a fresh, tangy cabbage salad that is sure to please everyone at the table.

Likama Roasted Salmon With Cabbage Salad