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Layered Rhubarb Pudding Dessert

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Layered Rhubarb Pudding Dessert is a show-stopping, no-bake treat that will brighten up any table. It’s refreshingly tangy, delightfully sweet, and irresistibly creamy.

Ingredients

  • – 1 1/4 cups granulated sugar, divided
  • – 4 cups fresh rhubarb, chopped
  • – 1/4 cup water
  • – 1 tablespoon cornstarch
  • – 1 1/2 cups graham cracker crumbs
  • – 1/4 cup butter, melted
  • – 1 package (8 oz) cream cheese, softened
  • – 1 cup powdered sugar
  • – 1 container (8 oz) whipped topping, divided
  • – 1 package (3.4 oz) instant vanilla pudding mix
  • – 2 cups milk
  • – Optional: fresh mint leaves, for garnish

  • – Optional: fresh strawberries, for garnish

Instructions

  • Cook the Rhubarb: In a medium saucepan, combine rhubarb, 1 cup granulated sugar, water, and cornstarch. Cook over medium heat until rhubarb is tender and mixture thickens. Set aside to cool.

  • Make the Crust: In a bowl, mix graham cracker crumbs with melted butter. Press the mixture evenly into the bottom of a 9×13 inch pan to form the crust.

  • Cream Cheese Layer: In a large bowl, beat the softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping and spread this creamy layer over the crust.

  • Add Rhubarb Layer: Gently spread the cooled rhubarb mixture over the cream cheese layer.

  • Prepare Pudding: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 5 minutes to thicken, then spread it over the rhubarb.

  • Top It Off: Spread the remaining whipped topping over the pudding layer for a fluffy, dreamy finish.

  • Chill and Serve: Chill the dessert in the refrigerator for at least 2 hours before serving. For a fresh and elegant touch, garnish with mint leaves and strawberries if desired

Find it online: https://snackinstyle.com/layered-rhubarb-pudding-dessert/