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Grandma’s King’s Hawaiian Cinnamon Rolls

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Ingredients

– For the Rolls:

– 1 package (12 oz) King’s Hawaiian Sweet Rolls

– 1/4 cup unsalted butter, melted

– 1/4 cup brown sugar, packed

– 2 teaspoons ground cinnamon

– For the Cream Cheese Icing:

– 1/2 cup cream cheese, softened

– 1/4 cup powdered sugar

– 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish and arrange the Hawaiian rolls in it, keeping them closely packed together.

  3. Mix the Cinnamon Topping: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix until fully blended.

  4. Add the Topping: Spoon the cinnamon mixture generously over the tops of the rolls, making sure each one gets a coating of the buttery sugar blend.

  5. Bake: Bake the rolls for 15 to 20 minutes, or until golden brown and bubbly around the edges.

  6. Make the Icing: While the rolls are baking, whip together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  7. Drizzle and Serve: Once out of the oven, let the rolls cool for just a couple of minutes. Then drizzle the cream cheese icing over the top while they’re still warm. Serve immediately for maximum gooey goodness.

Nutrition

Find it online: https://snackinstyle.com/grandmas-kings-hawaiian-cinnamon-rolls/