Creating Garlic Butter Shrimp Scampi is uncomplicated and enjoyable. Just follow these steps:

1. Prepare the Shrimp: Ensure the shrimp are peeled and deveined, then pat them dry with paper towels.
2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.
3. Add Garlic: Once melted, add the minced garlic, stirring continuously for about 1 minute until fragrant. Avoid burning the garlic.
4. Add Red Pepper Flakes: If using, add red pepper flakes to the skillet for a touch of heat, mixing well.
5. Cook Shrimp: Place the shrimp in the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side until pink.
6. Flip Shrimp: Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque.
7. Deglaze the Pan: Pour in the white wine or chicken broth, using a wooden spoon to scrape any bits off the bottom of the skillet. Allow it to simmer for about 2 minutes.
8. Add Lemon Juice and Zest: Stir in the fresh lemon juice and zest, mixing well to combine.
9. Finish with Parsley: Add the chopped parsley, mixing everything together for a final minute.
10. Serve Immediately: Remove from heat and serve immediately over cooked pasta or with crusty bread to soak up the garlic butter sauce.

By following these simple steps, you will create an incredible Garlic Butter Shrimp Scampi dish that is sure to be a hit!