Creating your own Easy Puerto Rican Picadillo is simple when you follow these straightforward steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Aromatics: Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables soften, about 5 minutes.
3. Brown the Beef: Increase the heat to medium-high and add the ground beef. Stir until the meat is browned and cooked through, breaking up any large chunks.
4. Add Tomatoes: Mix in the tomato sauce and tomato paste, ensuring the beef is well coated.
5. Season the Mixture: Sprinkle in the oregano, cumin, paprika, salt, black pepper, and red pepper flakes (if using). Stir to combine.
6. Add Olives and Raisins: Fold in the green olives and raisins, adding a unique sweet and savory contrast.
7. Simmer: Pour in the water, stir well, and let the mixture simmer uncovered for about 15 minutes. Stir occasionally to avoid sticking.
8. Adjust Seasoning: Taste and adjust the seasoning as needed, adding more salt or spices to your preference.
9. Garnish: Once cooked, remove from heat and garnish with fresh cilantro or parsley if desired.
10. Serve: Dish out the picadillo and enjoy!

By following these steps, you’ll create a delightful meal that’s sure to amaze everyone at your table.